Our red lentils are a favorite for soups, stews, and curries, while our green lentils provide a great protein source for vegetarian and vegan dishes. Yellow split peas and chana dal are ideal for making dals and stews, and green peas add versatility to salads and side dishes. Moong dal is a staple in Indian cuisine, and our urad dal, both split and whole, is essential for preparing dosas and idlis. We also offer snacks like popcorn and peanuts, perfect for movie nights. All our products are sourced from trusted suppliers and processed in state-of-the-art facilities to ensure top quality and flavor.